Mark Beech

January 2, 2017

Let Them Eat Cake

By Nicholas Bromley A DANTE online exclusive It is perhaps ironic that a man who forsook the noble art of cooking in search of fleeting fame […]
December 30, 2016

The New Food Revolution… Started in Georgia in 1874

AN EXTRACT FROM THE DECEMBER 2016-JANUARY 2017 ISSUE OF DANTE MAGAZINE, AVAILABLE IN LARGER W.H.SMITHS IN THE U.K., OR ON PHONE APP, OR SUBSCRIBE HERE Our […]
December 25, 2016

Coloured Diamonds Are Forever

Diamonds are still being touted as the ultimate present – for Christmas or anytime. Do they deserve their status as the ultimate status symbol and investment […]
December 4, 2016

Top Wine Picks for Christmas and New Year

Deborah Barnett reflects for DANTE on favourite tipples for the festive season; with a few winter choices for 2017. With contributions from DANTE Editor Mark Beech. […]