February 20, 2022 - 10:12 am in Art and Culture @en, Home @en, Marco Pernini @en, massimo gava, Wine & Food @enSemel in Anno Licet Insanire*
*Once a year you’re allowed to go mad, as the old Latin proverb attributed to Seneca says. Celebrity Chef Marco Pernini talks about the culinary delights to be found at a traditional carnival party.…
December 3, 2019 - 5:06 pm in Marco Pernini @en, Wine & Food @enPandoro or Panettone? Let Us Eat Cake!
Luckily, in today’s world, cake is not longer just for royalty – especially at Christmas. Pandoro and panettone are two traditional Italian Christmas cakes, that everyone can enjoy. Chef of celebrities…
December 2, 2017 - 9:38 am in Alice James, Architecture @en, Art @en, Art and Culture @en, Business & Politics @en, Cover @en, design, Design @en, Divine Comedy @en, Events @en, Fashion @en, Food for thought @en, Home @en, Kevin Regan, Kevin Regan, Letters from the editors @en, Literature @en, Marc Forget, Marc Forget, Marco Pernini @en, Mark Beech, massimo gava, Mens sana in corpore sano @en, Mission statement @en, Nonno Panda tales @en, pano masti, Style @en, Travel @enOUT NOW
The new issue of Dante is out now Worldwide
May 17, 2016 - 7:34 am in Home @en, Marco Pernini @en, massimo gava, Mens sana in corpore sano @en, Wine & Food @enBlack or White, Put Some Diamonds on Your Plate!
Marco Pernini, resident chef to the celebrities at Dantemag talks about Tuber melanosporum (black truffle to me and you!), this precious fruit of the earth that has delighted poets and philosophers…
October 22, 2015 - 8:44 am in Health @en, Home @en, Marco Pernini @en, massimo gava, Mens sana in corpore sano @en, Wine & Food @enGluten- Free Pasta
Chef of celebrities Marco Pernini talks about the benefit of gluten-free pasta, and, revealing the true origins of Italy’s fascination with the foodstuff on the way, regales us with one of his own…
Letter from the Editors
Never let it be said that here at Dantemag we are parochial and conventional – we like to break down the barriers across the countries within continents and the barriers separating our great world…
“Quesadillas? Yes Please”
Dantemag’s resident chef to the celebrities shares his love for quesadillas and Mexican food in general and has some good news for those who, like him, crave the cuisine of this great country but…
December 10, 2013 - 8:26 am in Marco Pernini @en, Wine & Food @enA Mix Platter of Italian Cheeses
Celebrity chef Marco Pernini says there’s more to cheese than just being a sandwich filling. He’s on a mission to show that Italian cheeses with their distinctive, tasty favour are the perfect…
October 1, 2013 - 12:17 am in Marco Pernini @en, Wine & Food @enDelight & Function: The Indispensable Art of Intelligent Snacking
It sometimes seems we live on snacks more than meals in our harried lives these days. It is almost impossible to tell where a snack ends and a meal begins. Our mothers used to warn us against snacking,…
June 1, 2013 - 6:10 pm in Marco Pernini @en, Wine & Food @enThe Salad Days of Summer
Summertime and the living is easy. Who wants to be in the kitchen cooking up a hot, heavy meal, much less eat one when the weather is fine? Salads are the perfect solution. They are perfect summer…
