The Art of the Aperitif
Veneto writer Sofia Cavalli delights in the socio-historical relevance of the institution that is the aperitif and shares with us her version of the popular spritz. Why is wine so cherished…
Re-Learning the Art of Eating Well: Diet by Maria Mekhael
By Maria Mekhael As a Nutritional Therapist, I frequently witness the multitude of anxieties that people experience around diet, and many of these manifest as a search for the “perfect” food or…
February 20, 2022 - 10:12 am in Art and Culture @en, Home @en, Marco Pernini @en, massimo gava, Wine & Food @enSemel in Anno Licet Insanire*
*Once a year you’re allowed to go mad, as the old Latin proverb attributed to Seneca says. Celebrity Chef Marco Pernini talks about the culinary delights to be found at a traditional carnival party.…
November 25, 2021 - 8:00 am in Art @en, Art and Culture @en, Business @en, Food for thought @en, Health @en, Home @en, Libiam con gusto, massimo gava, Nonno Panda tales @en, Style @en, Window of the soul @en, Wine & Food @enPandoro or Panettone? Let Us Eat Cake!
Luckily, in today’s world, cake is not longer just for royalty – especially at Christmas. Pandoro and panettone are two traditional Italian Christmas cakes, that everyone can enjoy. Massimo…-
December 3, 2019 - 5:06 pm in Marco Pernini @en, Wine & Food @en
Pandoro or Panettone? Let Us Eat Cake!
Luckily, in today’s world, cake is not longer just for royalty – especially at Christmas. Pandoro and panettone are two traditional Italian Christmas cakes, that everyone can enjoy. Chef of celebrities… 
March 28, 2018 - 12:30 pm in Art and Culture @en, Food for thought @en, Health @en, Home @en, massimo gava, Mens sana in corpore sano @en, Window of the soul @en, Wine & Food @enWhere Angels dare to eat.
“Where do Angels dare to eat?” It may seem obvious: Angels eat in paradise. And what do they eat? Angels would eat delicacies that transform every meal into a joyful feast. And who cooks them?…
January 14, 2018 - 1:21 am in Art and Culture @en, Featured @en, Home @en, Uncategorized @en, Wine & Food @enHow the history of wine has been rewritten – in Georgia
Helena Bedwell reports on new research that has changed our knowledge of wine-making. Think wine, and you may well think of the great French viticultural areas, Burgundy or Bordeaux. Or even Margaux,…
December 8, 2017 - 2:39 pm in Art @en, Art and Culture @en, Business @en, Home @en, Libiam con gusto, massimo gava, Mens sana in corpore sano @en, Travel @en, Wine & Food @enTradition and passion behind a Prosecco Vintage.
The Prosecco 2017 has almost finished its fermentation process and Anita Herbertson talks about this year’s vintage and the tradition of this wonderful area. The 11th of November in almost every…
December 7, 2017 - 6:09 pm in Events @en, Food for thought @en, Home @en, Libiam con gusto, massimo gava, Mens sana in corpore sano @en, Uncategorized @en, Wine & Food @enItalian gin master creates two DANTE cocktails. Mixing a celebration with expert advice
Massimo Gava meets Stefano Baseotto, maestro distillatore, who gives tips on how to spot a good distilled product and celebrate the holidays. They team up with barman Paolo Foramiti at the historic…
December 30, 2016 - 6:30 pm in Cover @en, Mens sana in corpore sano @en, Uncategorized @en, Wine & Food @enThe New Food Revolution… Started in Georgia in 1874
AN EXTRACT FROM THE DECEMBER 2016-JANUARY 2017 ISSUE OF DANTE MAGAZINE, AVAILABLE IN LARGER W.H.SMITHS IN THE U.K., OR ON PHONE APP, OR SUBSCRIBE HERE Our “Food for Thought” column this time again…
