Helena Bedwell

January 14, 2018

How the history of wine has been rewritten – in Georgia

Helena Bedwell reports on new research that has changed our knowledge of wine-making. Think wine, and you may well think of the great French viticultural areas, […]
December 30, 2016

The New Food Revolution… Started in Georgia in 1874

AN EXTRACT FROM THE DECEMBER 2016-JANUARY 2017 ISSUE OF DANTE MAGAZINE, AVAILABLE IN LARGER W.H.SMITHS IN THE U.K., OR ON PHONE APP, OR SUBSCRIBE HERE Our […]