December 8, 2017 - 2:39 pm in Art @en, Art and Culture @en, Business @en, Home @en, Libiam con gusto, massimo gava, Mens sana in corpore sano @en, Travel @en, Wine & Food @enTradition and passion behind a Prosecco Vintage.
The Prosecco 2017 has almost finished its fermentation process and Anita Herbertson talks about this year’s vintage and the tradition of this wonderful area. The 11th of November in almost every…
December 7, 2017 - 6:09 pm in Events @en, Food for thought @en, Home @en, Libiam con gusto, massimo gava, Mens sana in corpore sano @en, Uncategorized @en, Wine & Food @enItalian gin master creates two DANTE cocktails. Mixing a celebration with expert advice
Massimo Gava meets Stefano Baseotto, maestro distillatore, who gives tips on how to spot a good distilled product and celebrate the holidays. They team up with barman Paolo Foramiti at the historic…
April 1, 2013 - 9:17 am in Art and Culture @en, Business, Business @en, Libiam con gusto, massimo gava, Travel @en, Wine & Food @enTradition, trust and ethical innovation – the mantra at the centre of the 40th anniversary of CANTINE MASCHIO
Champagne anyone? Bah, that is so passé! Why not add a different sparkle to your life and try prosecco? Massimo Gava takes us to meet Gabriele Cescon, who has taken the art of making the high-quality…
FOR THE RENAISSANCE IN US
