- December 8, 2020 - 8:52 am in Art @en, Art and Culture @en, Business @en, Food for thought @en, Health @en, Home @en, Libiam con gusto, massimo gava, Nonno Panda tales @en, Style @en, Window of the soul @en, Wine & Food @en
Pandoro or Panettone? Let Us Eat Cake!
Luckily, in today’s world, cake is not longer just for royalty – especially at Christmas. Pandoro and panettone are two traditional Italian Christmas cakes, that everyone can enjoy. Massimo… - March 28, 2018 - 12:30 pm in Art and Culture @en, Food for thought @en, Health @en, Home @en, massimo gava, Mens sana in corpore sano @en, Window of the soul @en, Wine & Food @en
Where Angels dare to eat.
“Where do Angels dare to eat?” It may seem obvious: Angels eat in paradise. And what do they eat? Angels would eat delicacies that transform every meal into a joyful feast. And who cooks them?… - December 8, 2017 - 2:39 pm in Art @en, Art and Culture @en, Business @en, Home @en, Libiam con gusto, massimo gava, Mens sana in corpore sano @en, Travel @en, Wine & Food @en
Tradition and passion behind a Prosecco Vintage.
The Prosecco 2017 has almost finished its fermentation process and Anita Herbertson talks about this year’s vintage and the tradition of this wonderful area. The 11th of November in almost every… - December 7, 2017 - 6:09 pm in Events @en, Food for thought @en, Home @en, Libiam con gusto, massimo gava, Mens sana in corpore sano @en, Uncategorized @en, Wine & Food @en
Italian gin master creates two DANTE cocktails. Mixing a celebration with expert advice
Massimo Gava meets Stefano Baseotto, maestro distillatore, who gives tips on how to spot a good distilled product and celebrate the holidays. They team up with barman Paolo Foramiti at the historic… LIVING POSITIVELY: Wild Horses, Carpe Diem and Bucket Lists: “Everybody Dies But Not Everyone Lives”
NOTE FROM THE EDITORS: This article is by our friend and colleague Elisa T. Keena, one of the bravest and most remarkable ladies we have ever known. Elisa wrote this for the current print edition…Re-Learning the Art of Eating Well: Diet by Maria Mekhael
By Maria Mekhael As a Nutritional Therapist, I frequently witness the multitude of anxieties that people experience around diet, and many of these manifest as a search for the “perfect” food or…- September 1, 2016 - 9:00 am in Art @en, Business, Featured @en, Food for thought @en, Home @en, massimo gava, Wine & Food @en
Like a Dog With Two Wheels – The moving story of an Italian who gives disabled animals a second chance.
Cristina Colombera meets an enlightened Italian whose special empathy for animal feelings has led him to single-handedly transform their lives. The custom-made carts he creates for pets have lessons… B PROUD FOR UK!
Ben Proud, a 21-year-old British swimmer and record holder, talks to Massimo Gava about his diet and training before setting off for the Rio Olympics Fitting an interview into the schedule…- June 23, 2015 - 8:59 am in Health @en, Home @en, massimo gava, Mens sana in corpore sano @en, Window of the soul @en
Yes We Can A Greek Food for Thought Story
All we hear about today is the horrendous amount of food that is thrown away and wasted by the commercial retailers as well as households. And then again the alarming news that because of the longest… - October 1, 2013 - 12:16 am in Health @en
Serotonin: The Happy Hormone?
Serotonin and its brother neurotransmitters have been the talk of, well, everywhere at least since the appearance of Prozac, during the 1990s. But the more that is learned about this tiny molecule,…