Marco Pernini

mayo 17, 2016

Negro o blanco, ¡pon diamantes en tu plato!

Marco Pernini, el chef, cocinero y gastrónomo residente de algunas celebridades y colaborador de Dantemag habla sobre la Tuber melanosporum (o trufa negra). Este fruto precioso […]
octubre 1, 2013

Delight & Function: The Indispensable Art of Intelligent Snacking

It sometimes seems we live on snacks more than meals in our harried lives these days. It is almost impossible to tell where a snack ends […]
agosto 1, 2013

Gazpacho or Pizza?

Which summer dish would you prefer? How about both? The first week of August hangs at the very top of summer, the top of the live-long […]